Food & Wine

Our chef and his team will spoil you with always fresh, organic products. Mostly from the region.

Juradistl lamb from the Upper Palatinate:

An ancient tradition that dates back to biblical times, is in danger. Globalization and mass production make the shepherds in our domestic Jura landscapes difficult to create. The conservation stamp Juradistl to do so in future ensure a good economic basis. Because our shepherd working in harmony with nature. They produce a regional specialty that not only tastes good, but also receives the face of a beautiful cultural landscape.

With every bite Juradistl Lamb tantalize your taste buds and you will get a piece of original culture of life!

Our Juradistl Lambs go with the shepherd on the herb-rich grasslands of the Jura slopes of the Upper Palatinate Jura. Milk and fresh grass are the main forage base. The dry grasslands to the Upper Palatinate Jura slopes provide habitat for thousands of animal and plant species. Many are highly vulnerable and dependent on the very dry conditions of the open, sun-drenched lawns. Limestone and dry slopes dominate the landscape and make it so attractive for our recovery. These habitats need the shepherd and his flock, because they would grow without grazing.

Without Shepherd dies the landscape. Juradistl lamb is a treat that keeps them alive.

Brook trout and trout by Hans Schmidtner from Biberbach

Our wine rack in itself is a feast for the eyes. Made of hand-shaped, 200-year old bricks. Weinregal


Fine wines from Piedmont – exclusively in the spice mill
Winery Az. Lodali Treiso / Alba

Langhe Chardonnay 2009 DOC
A fresh, lively white wine with wealth, 13%

Barbera d’Alba DOC 2009
Ruby red, intensely vinous, warm on the palate and
full body, 14% vol.

Barbera d’Alba DOC Barrique 2007
Affinato in barriques – ruby ​​dark, very intense,
for the most discerning palate, 14% vol.

Dolcetto d’Alba DOC 2008
Very nice red, intense and pronounced
aromatic flavor, 13% vol.

Nebbiolo D’Alba DOC 2008
Ruby me orange hues, elegant harmonious
Abundance, 14% vol.

Barolo DOCG 2006
Brilliant garnet red, the scent is persistent, the
Palate complex and aristocratic, 14% vol.

Barbaresco DOCG 2004
Ruby, garnet, orange, violet nose senses
and roses. Ample generous and powerful, 14%

Lorens – Barbera d’Alba DOC 2008
Garnet red, the scent is persistent, you can see
Roses and chocolate on the palate., 15% vol.

From Germany

Dürkheimer Steinberg – Weingut Gebr beard.
Riesling dry
powerful, racy, with a fine citrus notes, 12.5% ​​vol.

Dürkheimer Fronhof – Weingut Gebr beard.
Riesling medium dry Winery Bart
spicy, fresh, balanced harmony, 12% vol.

Ungsteiner Honigsäckel – Weingut Gebr beard.
Gewürztraminer Spätlese, very rich, typical
Rose fragrance, Silver Kammerpreismünze 2004 12%

Dürkheimer Feuerberg – Weingut Gebr beard.
Pinot Noir Weissherbst
Fine spicy, sweet kind, lively acidity, 11.5%

Dürkheimer Feuerberg – Weingut Gebr beard.
Pinot Noir dry
feinherb, fiery, with a hint of oak, 12.5% ​​vol.

Staatlicher Hofkeller Würzburg Würzburger Stein – Bocksbeutel 2009
Müller-Thurgau Kabinett dry, 12% vol.

Rotling Cuve’e 2009
Quality wine, Gutsabfüllung, 11% vol.

From Austria

Haug Dorfer – Weingut Holzer
Grüner Veltliner 2009, “organic wine growing” 12,5% vol.

Haug Dorfer – Weingut Holzer
Zweigelt 2009, “organic wine growing” 13% vol.

Prosecco – Champagne
La Gioiosa Prosecco
Vino Frizzante Bianco, 10% vol.

Valdobbiadene Prosecco
Vino Frizzante Denominazione di Origine Controllata 10% vol.

Champagne “Veuve Moreaux” brut

Champagne “Moet & Chandon” Brut Impérial

You see, in the Gewürzmühle know you appreciate a good drop.


Know our Arrangement “dinner for two“?